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Pork cheeks is a rich and flavorful dish made from the cheek muscle of a pig. This cut of meat is marinated and slow-cooked to make it tender and enhance its deep, meaty flavor.

The result is an incredibly succulent dish, often used in stews or served with mashed potatoes or vegetables. Pork cheeks are considered a delicacy in many cultures due to their intense flavor and melt-in-your-mouth texture when prepared properly.