Menue
Menue
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Tofu21.00Foamed tofu, confit leek & shiitake in ponzu sauce
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Salmon24.00Pickled scottish salmon, marinated seaweed & mussel broth
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Wild Boar23.00Wild boar terrine, bitter salads, moro orange & licorice
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Kale22.00Grilled kale, puntarelle, puffed quinoa & pistachio
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Monkfish 1 Resenzion25.00Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam
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Veal 5 Resenzionen & Tortellini26.00Essence of veal, tortellini with veal tail, sweetbread & parsley oil
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Beetroot31.00Beetroot tart, duxelles, green apple & veggie jus
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Eaglefish35.00Tranche of eagle fish, nasturtium bulb & chimichurri
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Poularde37.00Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus
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Chocolate17.00Duet of Manjari 64 % chocolate & passion fruit
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Île Flottante17.00Foamed egg, crème anglaise, dulce de leche, vanilla ice cream
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Brie de Meaux18.00Brie de Meaux, dried fruit strudel, grapes & veal jus