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Casa Fontana Speisekarte

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Gerichte im Casa Fontana

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as fair, honest, and in line with the quality of the dishes. A little more expensive, but absolutely fair for what you get. The restaurant is recommended for its good quality dishes at excellent prices considering the location.
  • French Fondue with Kirsch

    - a warming welcome dish, perfect after a walk in the forest.
  • Prunent Wine

    - complements the fondue well, a nice bottle to try.
  • Pan-Fried Fillets

    - exquisite lunch option, unsurpassed in taste.
  • Tart with Blueberries

    - divine shortcrust pastry, a surprising and delicious dessert.
  • Homemade Tagliolini with Ragu

    - special and highly recommended pasta dish.
  • Tortelloni with Butter and Sage

    - good pasta dish, though portion size may vary.
  • Lonza with Apples

    - very good and filling second course, served with potatoes and cauliflower with béchamel.
  • - part of a dinner that was in the name of goodness.
  • Genepi Semifreddo and Blueberry Ice Cream

    - unique dessert options to try.
  • Local Raw Material Dishes

    - genuine and excellent dishes made from local products.