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Attico sul Mare

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Attico sul Mare serviert eine Speisekarte für Meeresfrüchteliebhaber
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Gäste genießen Mic - Museo Illustrazione Comica und reservieren hier einen Tisch für ein gutes Essen. Entdeckt neue Gerichte aus der italienischen Küche - ganz bequem in diesem Restaurant. Attico sul Mare serviert perfekt zubereitenen Seeteufel, gut zubereitete Antipasti und schmackhafte Brühe. Verbringt eine schöne Zeit hier und teilt besonders gutes Gelato, gutes Semifreddo und gut zubereiteten Obstkuchen mit euren Freunden. Es ist nett schmackhaften Kräuterlikör, besonders guten Hauswein oder guten Champagner zu genießen. An diesem Ort können Besucher schmackhaften Ristretto oder besonders gute Limonade kosten.

Dieses Lokal ist sehr einfach zu finden dank seiner tollen Lage. Das Personal hier ist sehr ausgefallen und das ist genau das was dieses Restaurant so großartig macht. Kunden werden eine gute Erfahrung mit der angenehmen Bedienung in Attico sul Mare machen. Ihr werdet eine liebliche Atmosphäre und ein heimeliges Dekor definitiv mögen. Michelin Experten haben diesen Ort besucht und einen Michelin-Stern vergeben.

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Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu... Mehr Informationen

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Michi Hitzler Entfernen von Inhalten anfordern
Gutes fischlokal, einen Besuch WertEnglischsprachiges Personal
Angela Simeone Entfernen von Inhalten anfordern
Die Lage Top, Personal Top, das Essen sehr gehobener Standart muss man gern haben
Luigino Marzetti Entfernen von Inhalten anfordern
Being a local, it was reprehensible that we had never been to "Attico sul Mare", a renowned restaurant located on a penthouse with a breathtaking view of the sea above the historic Kursaal palace in Grottammare. I take the opportunity of a special event to dine as a couple in this restaurant full of expectations. The welcome was impeccable, kindness and courtesy from all the dining room staff. We opted for the seafood menu... "continuously evolving" consisting of 5 courses (including dessert). The price is a little excessive considering the quantitative aspect, while nothing can be said about the qualitative aspect. We start with an entrée made up of three finger foods, quite tasty and of good quality, the idea of ​​the olive stuffed with San Benedettese broth and the artisanal butter to spread on good freshly baked bread is excellent and original, too bad about the shot which isn't exactly ours liking. Then we were served the appetizers: starting with a carpaccio of smoked amberjack with orange sauce and softened bread, discreet also thanks to the freshness of the catch and then the grilled cuttlefish quintaquarto di mare and mixed salad which were also very good but we weren't there on quantity. We then move on to the first course; of Cavatelli with the quintessence of seafood, which I honestly found a little too tasty and the reduction of the sauce was too important. Then the second called "all turbot" dish based on a slice of turbot cooked in the oven with a "barbecue type" sauce and its toasted tail with a heart of lettuce as a side dish, didn't really convince us. I wasn't crazy about the reinterpretation of tiramisu, I would have preferred a traditional tiramisu. However, the attempts to revisit the traditional recipes of the place are appreciable. The wine we chose, a pecorino from a local winery, was excellent, it's a shame that the price was rather high in my opinion compared to other restaurants in the area, the mark-up price seemed a bit excessive. Unfortunately, none of the dishes hit the mark, perhaps we were too full of expectations. On the contrary, there is nothing to say about the location which is very suggestive, a very nice environment and impeccable service. A large covered attic, with large windows facing the beach where the white color prevails, modern style furnishings. Certainly during the day you can fully enjoy the beautiful panorama and the breathtaking view of the sea, which unfortunately cannot be done in the evening. On a positive note, the evening was accompanied by live piano playing in the background. What can I say, in the end the bill was quite high for two people, which may be acceptable for a location of this type, but as far as the menu was concerned, our expectations were different. We'll be back? I do not believe.. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 3 Service: 5 Atmosphere: 4
Meeresfrüchte, Italienisch, Mediterran
GeschlossenOpens 17:00 Fri
Preisspanne pro Person €31 - €68
Attico sul Mare auf Karte
© OpenStreetMap contributions
Piazza Kursaal, 6
Grottammare, Marken, Italien
Adresse
Piazza Kursaal, 6, Grottammare, Marken, Italien
Besonderheiten
Sitzplätze im Freien Kreditkarten akzeptiert Buchung Lieferung Barrierefrei
Öffnungszeiten
MontagMo 17:00-22:30
DienstagDi 17:00-22:30
MittwochMi Geschlossen
DonnerstagDo Geschlossen
FreitagFri 17:00-22:30
SamstagSa 17:00-22:30
SonntagSo 10:30-16:30
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@atticosulmare

Leckere Gerichte in Grottammare

Restauranteigenschaften in Grottammare

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