Hotel Restaurant Weisshorn Speisekarte

Gerichte im Hotel Restaurant Weisshorn

• Deer with Homemade Spaetzl

  - this dish comes highly recommended and is served with a delicious mix of poached pear, chestnuts, and cabbage.

• Hay Soup

  - this unique soup was a hit among all diners and is known for its warming properties.

• Rösti with Vegetables

  - this traditional Swiss dish is a blend of cheesy potatoes and vegetables.

• Beef Tartar

  - this dish has been praised for its excellent taste.

• Rösti with Traditional Sausage

  - topped with red wine caramelized onion sauce, this dish is a must-try.

• Pork Tenderloin with Mushroom Sauce

  - this dish is known for its excellent taste and good portion size.

• Apple Strudel

  - this dessert has been repeatedly praised by visitors for its delicious taste.

• Apricot Cake

  - perfect for coffee lovers, this cake is known for its excellent taste.

• Fondue

  - as a traditional dish in many Swiss restaurants, it's worth trying here as well.

• Prosciutto and Beer

  - enjoy these on the terrace for a great view of the river and mountains.

• Kasespatzle

  - this dish, which is Spatzle baked in Raclette and topped with fried onions, is also worth trying.

• Coffee or Tea

  - served during breakfast, perfect to start your day.

• Hugo and Limoncello

  - these drinks come highly recommended.

• Mulled Wine or Hot Chocolate

  - ideal for enjoying after your visit to the Matterhorn.