Turn ʼn Tender Steakhouse Speisekarte

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• AVO RITZ
  Prawn meat coated in Marie Rose dressing, served on a bed of avo*.
• CHICKEN LIVERS
  Pan-seared to enjoy plain or with a peri-peri cream sauce.
• BEEF SHORT RIB RASHERS
  Seasoned with our special BBQ spice.
• SQUID HEADS
  Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
• HALLOUMI CHEESE
  Grilled or fried and served with sweet chilli and coriander dipping sauce.
• CALAMARI TUBES
  Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
• MARROW BONES
  Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
• SLICED BILTONG
  Our unique blend of spices gives our biltong that legendary flavour.
• TRINCHADO
  Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
• LAMB TAILS
  Braised and slow cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
• SNAILS
  Covered in a delectable brandy and garlic butter sauce and a dash of cream.

• ROASTED BUTTERNUT SALAD
  Roasted butternut, red onion, rocket, tomato, goat’s cheese and avo*. Served on a bed of crisp lettuce.
• ROASTED BUTTERNUT AND STEAK SALAD
  Roasted butternut, red onion, rocket, tomato, goat’s cheese and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
• SWEETCORN SALAD
  Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
• SWEETCORN AND CHICKEN SALAD
  Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
• STEAK AND ROCKET
  Tender beef fillet cubes with rocket and feta on a regular French salad, dressed with a balsamic vinegar and red wine reduction.

• FRENCH
  Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
• GREEK
  Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
• CHICKEN 10 Resenzionen
  French salad topped with grilled and tender chicken strips with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander, or BBQ marinade.
• BLUE CHEESE
  Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.

• BRISKET ON A BUN
  Sliced brisket in a tangy smoked BBQ sauce. Topped with crunchy coleslaw.
• BACON AND CHEESE
  Topped with sliced cheddar and crispy bacon.
• WAGYU
  Pure Wagyu beef topped with crispy onions and classic pink sauce.
• CLASSIC
  Topped with grilled onions and classic pink sauce.
• CHEESE 3 Resenzionen
  Topped with grilled onions and classic pink sauce.

• ANGUS BEEF T-BONE
  850g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
• ANGUS BEEF SIRLOIN 350g
  A succulent cut with a strip of fat to enhance the flavour.
• CUT FOR TWO
  700g Steak carved at the table, served with two sides and two sauces.
• ARGENTINIAN-STYLE FILLET
  300g Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil, and lemon juice.
• FILLET
  A prime cut so tender it melts in your mouth.
• POINT RUMP
  Our signature cut of rump with a thick layer of crispy fat.
• RUMP - NO FAT
  A unique lean and juicy cut.
• RUMP WITH FAT
  200g Juicy and tender cut with a layer of crispy fat.
• SIRLOIN 10 Resenzionen
  A succulent cut with just enough fat to enhance the flavour.
• RIB 10 Resenzionen -EYE
  300g Marbled with fat, this cut is both juicy and full of flavour.

• T-BONE
  500g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
• RIB 10 Resenzionen -EYE
  Marbled with fat, this 500g cut on the bone is both juicy and full of flavour.
• CAVEMAN
  1kg Ribeye on a long bone grilled with coarse salt and burnt butter, thinly sliced off the bone.

• CHEESE 3 Resenzionen

  29.00
• MONKEY GLAND

  29.00
• 29.00
• PEPPER

  29.00
• PERI PERI

  29.00
• BLUE CHEESE

  39.00
• BORDELAISE
  With marrow bones, mushrooms and port.

• OXTAIL POTJIE
  Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
• BOEREWORS
  Our own pure beef boerewors. Best served with pap and gravy.
• LAMB LOIN CHOPS
  Four 140g succulent and juicy T-bone-style chops.

• STEAK AND CALAMARI
  Juicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads.
• STEAK AND BOEREWORS
  Juicy and tender 200g rump or sirloin and our own pure beef boerewors.
• SPARE RIBS AND CHICKEN
  Tender, sticky and delicious ribs and succulent, tender half chicken.
• SPARE RIBS AND STEAK
  Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.

• CHICKEN SCHNITZEL 3 Resenzionen
  Crumbed and fried to golden perfection.
• CHICKEN BREAST FILLET
  Tender and flame-grilled with your choice of peri-peri, sweet chilli and coriander, fresh lemon and herb or BBQ sauce.
• WHOLE CHICKEN
  Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

• CALAMARI TUBES
  Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
• KINGKLIP FILLET
  Enjoy it dry grilled or with a fresh lemon butter.
• PRAWNS
  8 Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.

• VEGETARIAN CURRY
  Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
• NAKED VEGAN BURGER
  Vegan patty topped with tomato relish, grilled onion, fresh tomato and pickles. Served in a lettuce cup.

• SWEET POTATO CHIPS
  Spiced with paprika and coarse salt.
• ONION RINGS 1 Resenzion
  Deep-fried.
• VEGETABLES
  Creamed spinach, butternut, and cabbage.
• MOROGO-STYLE SPINACH
  Finely chopped spinach pan-fried with onion and tomato.
• SAUTÉED MUSHROOMS

  55.00
• BOEREWORS

  49.00

• PANNA COTTA
  Light and creamy served on a biscuit crumble and topped with berry compote.
• ICE CREAM
  Vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
• CRÈME BRÛLÉE 2 Resenzionen
  Homemade rich vanilla custard with a caramelised sugar crust.
• BAKED CHEESECAKE
  Homemade, sweet and creamy.
• CHOCOLATE MOUSSE
  Decadent dark chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
• MALVA PUDDING
  A caramelised, sweet traditional South African dessert. Served with custard.

• DOM PEDRO
  A creamy vanilla shake infused with a double shot.
• IRISH COFFEE
   

  Kahlúa® 65.00

  Jameson® 70.00

• SOFT DRINK
  Coca-Cola®, Sprite®, Fanta®, Creme Soda®, Coke No Sugar®, Coke Light® or Sprite Zero® (All 330ml)
• CORDIAL AND MIXER
  Roses cordial with Schweppes® mixer
• GRAPETISER® OR APPLETISER®

  38.00
• RED BULL™

  40.00
• GLASS BOTTLED STILL MINERAL WATER
   

  250ml 23.00

  750ml 45.00
• GLASS BOTTLED SPARKLING MINERAL WATER
   

  250ml 23.00

  750ml 45.00
• MILKSHAKE
   

  Vanilla 45.00

  Strawberry 45.00

  45.00

  BAR-ONE® 55.00
• CAPPUCCINO

  34.00
• CAPPUCCINO WITH CREAM

  36.00
• LATTE

  36.00
• AMERICANO

  27.00
• SINGLE ESPRESSO

  26.00
• DOUBLE ESPRESSO

  32.00
• RED LATTE®

  38.00
• RED CAPPUCCINO®

  38.00
• FIVE ROSES TEA

  22.00
• HERBAL TEA

  22.00
• HOT CHOCOLATE

  37.00

• GOULASH SOUP
  Tender beef cubes in a rich broth with paprika, onion, carrots and potatoes topped with a dollop of sour cream.
• BUTTERNUT
  Creamy roasted butternut soup.
• FILLET SKILPADJIE
  200g Fillet wrapped in lamb caul fat and flame grilled. We recommend this cut is not cooked beyond ‘medium’ for the best result.
• ARGENTINIAN-STYLE FILLET
  300g Fillet marinated in our own Chimichurri – onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
• DOM PEDRO
  A creamy vanilla shake infused with your choice of: Kahlúa®, Cape Velvet®, Frangelico® or Jameson®.