Gerichte im Restaurant The White Room by Jacob Jan Boerma
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as high, with the tasting menu costing more than 100.00 euros but providing an out-of-this-world experience. The service is also described as perfect and superlative.
Cheese Cart
- an extensive range of cheeses to choose from, perfect for tasting instead of dessert.
7-Course Gold Menu
- a sophisticated and carefully crafted menu that includes appetizers. A mix of harmonious flavors and textures in small but intense portions.
Gambero Rosso
- a standout dish with very refined flavors.
Attic Bacon
- another standout dish, part of the unexpected combination of shrimp and coffee & bacon dishes.
Duck Main Course
- enjoy the refined flavors of this main course.
Lobster
- the last course on the Gold Menu, a particularly nice ending to the meal.
Vegetarian Green Menu
- a separate vegetarian menu is available. It's said to be a 7-course meal but ends up with 11 or 12 courses.
Mushroom Ice Cream Dessert
- served with crispy bacon, popcorn, and dark chocolate. The most interesting dish due to its unparalleled originality and unexpected flavors.
4-Course Lunch Menu
- includes remarkably imaginative preparations and presentations of mackerel, razor clams, oysters, kingfish, and cod.
Salted Popcorn, Porcini Ice Cream, Bacon, Dark Chocolate, Grilled Lemon Jam Dessert
- sounds odd but is sublime.
Tasting Menu + Wine Pairing
- complimentary dishes and wine that create a perfect harmony.
Gerichte und Getränke in Restaurant The White Room by Jacob Jan Boerma
