Starter
-
Fish tartare (catch of the day), “peschiole”, coastal grasses and dry salted cod chips
-
Beer battered dry salted cod, courgettes cream and apple cider vinegar sorbet
-
Our capponadda: capponadda flavoured sauce and seared tuna
Pasta Course
-
Homemade “Picagge” pasta and homemade pesto
-
Flavours of the sea “fregola”: fine seafood, fish ragù (catch of the day) and herbs
-
Smoked beer risotto, sardine and lemon
Menüs der Restaurants in Ihrer Nähe
Main Course
-
Seared prawns and prawn tartare from Santa Margherita, “between panzanella and catalana” sauce, bread, tomato, celery and onion
-
“Sea tripes”: beef tripes cooked in a prawn broth, oysters and mussels cream, fermented vegetables
-
“from raw to cooked” free range rabbit, carrot, onion, taggiasca olive prepared in different ways and textures
