Foto hinzufügen
Foto hinzufügen
Ihre Meinung hinzufügen
Falls der Regen euch beim Spazieren in der Nähe von Chiesa di San Giorgio überrascht hat, kommt in diesem Restaurant vorbei. Viele Gäste kommen hierher, um gute Antipasti, schmackhaftes Risotto und perfekt zubereitenes Tartar zu probieren. Osteria dell'orso ghiotto bietet besonders gutes Tiramisu.
Ihr werdet warme Erinnerungen haben, weil dieser Ort für den großartigen Service und das freundliche und hilfsbereite Personal berühmt ist. Die Preise hier sollen niedrig sein. Meistens bietet euch dieses Lokal eine ruhige Atmosphäre.
Benutzerbewertungen der Speisen und Merkmale
Alle anzeigenWeniger
Meinungen der Gäste von Osteria dell'orso ghiotto
/ 80
Dienst vorübergehend nicht verfügbar
Bitte versuchen Sie es später erneut.
J
Entfernen von Inhalten anfordern
Johnny Zani
vor 6 Monate auf Google
Food: 4 Service: 4 Atmosphere: 3
R
Entfernen von Inhalten anfordern
Roberta Gasparini
vor 6 Monate auf Google
The excellent and genuine cuisine I highly recommend Great Pam and family Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartare Di Manzo, Gnocchi Speck E Rucola, Antipasto, Risotto Radicchio E Barbera, Tagliolini Speek E Rucola, Tagliolini All'erba Cipollina E Risotto Con Porcini Parking space: Plenty of parking Parking options: Free parking lot
A
Entfernen von Inhalten anfordern
Andrea Colli Vignarelli
vor 10 Monate auf Google
Autumn has finally arrived and on a Saturday that promises to be gloomy, Watson and I make a reservation at the Osteria dell'Orso Ghiotto in Conturbia, a hamlet of Agrate Conturbia in the province of Novara, halfway between the state road to Borgomanero and that to Lake Maggiore . The name and the sign painted on the wall of the building would make you think of a place that wants to be innovative, perhaps similar to what I define as "grills" where the beer flows in rivers and the clothes are permeated with smoke and the scent of roasted meat: none of this; upon entering this farmhouse (overlooking a courtyard where it is possible to park), not before passing a small staircase which limits access to those traveling in a wheelchair, you enter one of those places from times gone by, where a grocery store coexists with a clean and tidy trattoria, with well-set tables, Thonet chairs and a few paintings on the walls (which would be worth removing). The staff plays their part: kind and convivial, they are perpetually hurried and, once accompanied to the table, they give us just 1 menu and ask us even before we have had a chance to look at the dishes on offer if we wanted some wine. We take our time and discover that the dishes are the same as those in vogue in the 80s. We decide to skip the appetizers which consist of various cold cuts and the inevitable Russian salad, focusing on the first courses from which we choose tagliolini with mushrooms and on the second courses, opting for braised meat with polenta: it's autumn! We are quickly served with serving dishes from which we must independently serve the decidedly generous individual portions: the mushrooms seem to be more than tagliolini, but once again the preparation takes us back to the past when a good quantity was always added to the mushrooms of cream to bind the sauce to the pasta. The second course is also served in the same way; the portions and the polenta are always generous and, so as not to contradict the temporal position of the restaurant, it is more similar to semolina than to polenta dropped from a pot. Even the dessert reflects the retro atmosphere: an apple puff pastry accompanied by a scoop of cream ice cream that couldn't be more yellow! Among other things, apart from a table near ours, we are the only ones drinking bottled wine: the rest of the room, almost full, opts for a more or less large carafe of house wine. However, apart from the deja vu, everything is tasty and, despite the hopes, digestible. With coffee and a bottle of Occhetti di Prunotto Nebbiolo we spend €75 for two where the wine costs us €20. Apart from the fact that €20 for a bottle of Nebbiolo from the Langhe means a laughable mark-up, it also means spending under € 30 per person for a dinner which, although without a starter, left us satisfied. In conclusion, if you are looking for a welcoming, clean and tidy place where you can eat genuinely, abundantly and quickly, the Orso Ghiotto is for you: it may not be fashionable, but if you are not a lover of the ephemeral, but of substance, it is OK. Vegetarian options: No, forget them Parking: In front of the entrance or near the church of San Giorgio Kid-friendliness: There is no shortage of space and the dishes are also suitable for children Wheelchair accessibility: Difficult if not impossible. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options: Free parking lot
Alle Meinungen
Keine Öffnungszeiten vorhanden
© OpenStreetMap
contributions
Adresse
Conturbia, Piemont, Italien
Besonderheiten
Kreditkarten akzeptiert
Keine Lieferung
Buchung
Barrierefrei
