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Nicely cooked rice pudding is among the dishes to be ordered at this confectionary restaurant. Many guests point out that waiters serve tasty profiteroles, tiramisu and pudding here. Great tea is the most popular drinks of Milklaç - Datça.
The hospitable staff works hard, stays positive and makes this place wonderful. If you want to experience terrific service, you should visit this place. From the visitors' viewpoint, prices are average. The homey atmosphere is what this spot is about. Google users who visited this confectionary restaurant state that the most suitable score is 4.8.
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Gästebewertungen für Milklaç - Datça
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N
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Nedim Abut
vor 3 Monate auf Google
If you are on diet don’t go :)) got dessert couple of times, so good!!! If you go to Datca at least try once.
Y
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Yiğit Erdiç
vor ein Jahr auf Google
My wife preferred the pumpkin tiramisu, I tried the caramel trileche. The taste of the desserts is very good and the desserts are very light. The portions are also on point, neither too big nor too small to be overwhelming. It is a nice gesture to offer tea. The prices are also very reasonable. Service: Dine in Meal type: Other Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Trileçe
D
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Der Reisende
vor ein Jahr auf Google
During our 1-week Datça holiday, we stopped by every evening after dinner except for two days and enjoyed the excellent products of this establishment. The products we tasted: Kazandibi, rice pudding and pumpkin tiramisu (with tahini and walnuts). Although all of them are delicious, the last dessert I mentioned was especially recommended to us by the friendly staff and its taste is simply amazing! Food: 5 Service: 5 Atmosphere: 5
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Adresse
Atatürk Cd. no:75, Datça, Muğla, Türkei
Besonderheiten
Kreditkarten akzeptiert
zum Mitnehmen
Öffnungszeiten
| MontagMo | 10:00-00:00 |
| DienstagDi | 10:00-00:00 |
| MittwochMi | 10:00-00:00 |
| DonnerstagDo | 10:00-00:00 |
| FreitagFri | 10:00-00:00 |
| SamstagSa | 10:00-00:00 |
| SonntagSo | 10:00-00:00 |
Webseite
Instagram
@milklactr
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