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Italienische Küche bietet authentische Mahlzeiten in dieser Pizza. Es ist Zeit zu entspannen - probiert perfekt zubereitene Neapolitanische Pizza, schmackhafte Pizza Roma und gut zubereitete Pizza Fritta. Gemäß der Gästemeinungen ist Tiramisu besonders gut. Wenn ihr Pizzeria Mangianapoli besucht, ist es ein Muss, guten Kräuterlikör, schmackhafte Margaritas oder besonders guten Wein zu probieren. Dieser Ort wird euch gute Latté anbieten.
Die großartige Lage dieses Lokals macht es leicht, das Lokal mit jedem Transport zu erreichen. Schließlich ist das Personal ziemlich freundlich. Ihr werdet mit der prompten Bedienung zufrieden sein. Leckere Gerichte zu attraktiven Preisen werden hier angeboten. Es ist ein schönes Lokal mit einem ruhigen Ambiente. 4.2 Sterne ist was diese Pizza vom Google-Bewertungssystem erhalten hat.
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Jessica Marazzi
vor 2 Monate auf Google
Cibo eccellente. Food: 5 Service: 4 Atmosphere: 4 Order type: Dine in Meal type: Dinner Price per person: €10–20 Parking space: Difficult to find parking Parking options: Free of charge street parking, Parking is unavailable Kid-friendliness: Si Wheelchair accessibility: Si
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francesco manzo
vor 2 Monate auf Google
Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: €10–20
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GIUSEPPE STIRPARO
vor ein Jahr auf Google
If a place is called Mangianapoli you have to try Neapolitan food. The place has the appearance and furnishings of a "Trattoria" which is often "a GOOD". Unanimously (there were 8 of us) I would say that the starters and in particular the fried foods (mixed Naples) were good (always risky to eat fried foods in restaurants)... be careful of the abundant "DEVILS": in my opinion they should be divided into 2... otherwise they will be heavy . Small flaw: the supplì (small ones) without mozzarella were not successful. I'm the only one who took a first course (wrongly: if the place is called "Pizzeria Mangianapoli... GET THE PIZZA!!!). In fact I took the Paccheri alla Positana: seasoning, swordfish and scampi, very good; the paccheri, in my opinion, a little too al dente. I can understand it: as an "experimental" chef I must confess that the cooking of "pacchero" is a little difficult to guess!!! The pizzas were unanimously declared good, naturally with a high edge "NAPOLETANA". Everyone on a diet so few sweets: good "pistachio and raspberry" semifreddo. EXCELLENT PASTIERA. To my question if there were many candied fruits (which I didn't like very much) Miss Gaia very intelligently replied: "I don't know, now I'm going to ask "Mrs. PASTIERA". Kind and patient staff, especially with US. From "RINGIOVANIRE" the list of bitters. I gave some suggestions to the owner ANTONIO, a young and intelligent person, to equip himself with at least one "Calabrian amaro" the best in the world in 2021, 2022, 2023: in order Jefferson, Rupes, Milone (for me the best). Overall the place is pleasant, welcoming and the food is decent. To TRY. Giuseppe Stirparo, a Calabrian dentist who has moved to Rome since 1984 Parking: Not many, as is the case throughout Rome. For a fee in nearby garages very cheap Kid-friendliness: Of course YES Wheelchair accessibility: Yes, because on the road Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Fritto Misto Napoli, La Pizza Più Buona Del Momdo, Diavoletti, Pastiera Napoletana Parking options: Free of charge street parking
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Response from the owner
vor ein Jahr
Thank you for the nice report, we really appreciate it!
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Pizza, Italienisch, Vegetarische Optionen
€€€€
Preisspanne pro Person
€10 - €20
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Öffnungszeiten
| MontagMo | 12:30-14:45 19:30-23:45 |
| DienstagDi | 12:30-14:45 19:30-23:45 |
| MittwochMi | 12:30-14:45 19:30-23:45 |
| DonnerstagDo | 12:30-14:45 19:30-23:45 |
| FreitagFri | 12:30-14:45 19:30-23:45 |
| SamstagSa | 12:30-14:45 19:30-23:45 |
| SonntagSo | 12:30-14:45 19:30-23:45 |
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