Wo:

Le chêne Restaurant

Zur Wunschliste hinzufügen
Zur Vergleichsliste hinzufügen
Temporarily closed
85 Stimmen
Foto hinzufügen
51 Fotos
Video von Le chêne Restaurant
Le chêne Restaurant serviert eine Vielfalt von Desserts
Das Äußere von Le chêne Restaurant
Essen im Le chêne Restaurant
Gerichte im Le chêne Restaurant
Essen im Le chêne Restaurant
Gerichte im Le chêne Restaurant
Essen im Le chêne Restaurant
Foto hinzufügen
Ihre Meinung hinzufügen

Die französische Küche wird in diesem Restaurant empfohlen. Chefköche in Le chêne Restaurant bereiten gut zubereitetes Lamm, perfekt zubereitenen Seehecht und gute Meeresfrüchte zu. Kommt in diesen Ort für schmackhaften Wein.

Dieses Lokal bietet euch einen wunderbaren Ausblick. Das Personal hier ist sehr aufmerksam und das ist genau das was dieses Restaurant so gut macht. Wenn ihr eine lockere Bedienung genießen wollt, solltet ihr Le chêne Restaurant besuchen. Das heimelige Ambiente begrüßt euch an diesem Ort. Dieses Lokal wird auf Google von seinen Kunden mit 4.4 Sternen bewertet.

Benutzerbewertungen der Speisen und Merkmale

Alle anzeigenWeniger

Ratings von Le chêne Restaurant

Google

(4,4/5)
40

Trip

(4,5/5)
45

Gästebewertungen für Le chêne Restaurant

/ 33
Kommentare übersetzen
Dienst vorübergehend nicht verfügbar Bitte versuchen Sie es später erneut.
Bewertung hinzufügen
E
Entfernen von Inhalten anfordern
Outstanding private hotel restaurant open to residents of Leeu Estates. They have the most wonderful breakfast - with both buffet and hot entree options. Dinner and lunch do not disappoint with views of the estate and absolutely immaculate service. Don’t miss the crispy chicken wrap.
L
Entfernen von Inhalten anfordern
Our dishes looked exquisite; the presentation was immaculate; the service was friendly and knowledgeable. But the food was surprisingly poor. My husband's duck, the "speciality of the house," was stringy in texture rather than tender, and it was unexceptional in flavor,. My vegetarian mushroom platter was killed very early by too much salt or soy sauce on either the rather rubbery glazed oyster mushroom or the miso eggplant. At first, I had enjoyed a finely crisp onion on top of the beautiful platter, but after my palate was ruined by the salt, very little else could be savored. Disappointed, we turned to the dessert course. I chose the "spiced apple mousse, thyme caramel, ginger shortbread crumble" and was puzzled when a look-alike Granny Smith apple arrived in the middle of a large plate, with a miniscule skirt of crumble.The apple turned out to be a painstaking creation of fluffy pudding moulded into an apple shape and held tight by an exterior ... something. Both interior and exterior tasted rather vaguely of apple; they were equally unappealing in texture. The crumble was excellent and I hungrily chased every morsel of it around the plate. My husband's pavlova had striking cliffs of meringue disconnected from the central "rose infused rhubarb compote." The compote actually had the same fluffy-pudding, 1950s texture of my apple. It contained unconvincing streaks of rhubarb that lacked the signature deep, rich, sour flavor. The final disappointment was printed on the bill. Not only was it the most expensive meal we had eaten, including an extraordinary formal dinner at Lanzerac, but printed at the bottom was a "discretionary" service charge, already added to the bill, of 12.5%. That was a first in our experience over three weeks in this country. In principle, I could support the concept of a universal service charge at all restaurants. But what really rankled was the false and insincere use of the word "discretionary" in that context.. Were we really free to argue and remove it, without embarrassment and discomfort? Actually, we are accustomed to tipping 20% in the U.S. and we decided at the beginning of our trip to continue that practice here. It was simple to add 7.5% but it didn't give the usual pleasure. The two stars we've awarded are a compliment to the chefs' aesthetic, but we were there to eat, not to look, and we drove away feeling let down.
D
Entfernen von Inhalten anfordern
Le Chêne Restaurant is the definition of French cuisine at its absolute finest. A true testimony of why Franschhoek is the culinary capital. Everything is on point: "top service, exquisite dishes, panoramic view, well maintained gardens, amazing pieces of arts, beautiful vineyards..." It deserves 10 stars, 5 stars are not enough. I will definitely make it a regular food outing!
Foto von Google
Foto von Google
Foto von Google
Französisch, Vegetarische Optionen
Geplante Öffnungszeiten: 12:00 - 14:00, 18:00 - 23:00
Temporarily closed
Preisspanne pro Person ZAR 300 - ZAR 1,000
Le chêne Restaurant auf Karte
© OpenStreetMap contributions
Dassenberg Rd, 7690
Franschhoek, Westkap, Südafrika
Adresse
Dassenberg Rd, Franschhoek, Westkap, Südafrika, 7690
Besonderheiten
Sitzplätze im Freien Kreditkarten akzeptiert Parken Buchung
Öffnungszeiten
MontagMo 12:00-14:00
18:00-23:00
DienstagDi 12:00-14:00
18:00-23:00
MittwochMi 12:00-14:00
18:00-23:00
DonnerstagDo 12:00-14:00
18:00-23:00
FreitagFri 12:00-14:00
18:00-23:00
SamstagSa 12:00-14:00
18:00-23:00
SonntagSo 12:00-14:00
18:00-23:00
Webseite

Leckere Gerichte in Franschhoek

Restauranteigenschaften in Franschhoek

Aktualisiert am: