Førma contemporary restaurant

We sincerely thank you for the compliment on our menu. We are very sorry that you perceived coldness on our part. Probably, given that last night we were full, our concentration on work was interpreted as detachment. …We sincerely thank you for the compliment on our menu. We are very sorry that you perceived coldness on our part. Probably, given that last night we were full, our concentration on work was interpreted as detachment. For the inconvenience, we also offered her coffee as a sign of attention, but we are sorry if this gesture was not noticed. We hope to have the opportunity to welcome you again and give you an even better experience.More

We thank you for highlighting that our restaurant is managed and frequented by young people, an aspect of which we are very proud. As for the desserts, like the rest of the menu, they change periodically: let's …We thank you for highlighting that our restaurant is managed and frequented by young people, an aspect of which we are very proud. As for the desserts, like the rest of the menu, they change periodically: let's hope that next time they can better suit your tastes. The portions are calibrated on the quality of the ingredients we use. The local fillet, as well as the pigeon, are among the most prized and expensive products on our menu. We could certainly increase the quantities, but this would entail an even higher price. It is often easier to judge without considering the real costs and commitment that a restaurant requires. We hope to see you again soon to offer you an experience that exceeds your expectations.More