F
Response from the owner
vor 20 Tage
In the meantime, we thank you for sharing your experience with us too. Even if less than half an hour, we are sorry for the wait, it is not our habit, on Saturday we set up the work by deciding to take fewer reservations precisely to avoid …In the meantime, we thank you for sharing your experience with us too. Even if less than half an hour, we are sorry for the wait, it is not our habit, on Saturday we set up the work by deciding to take fewer reservations precisely to avoid these inconveniences. The fried foods are NOT fried or even pre-fried but are made in the oven and the cutting board is made up of 22 pieces... due to a technical invent we had to overturn our modus operandi and between one shift and another there was a a bit of fatigue, I think he realizes that in the restaurant business there are men and women who work with passion... fiordipizza is a project of continuous, tireless research and although the philosophy is always the same as is its identity, the research and contamination push us towards continuous improvement and I hope that this bad experience does not preclude the possibility of returning to us. We would be happy if he decided to return and we are convinced that we will be able to make it up to him. More
