Cibò

Dear Elena Pia, having given you the opportunity to listen to the music under the stage was a … Dear Elena Pia, having given you the opportunity to listen to the music under the stage was a source of pride for us in having (you) joined our initiative among the first, and we wanted to thank you for this. Thank you therefore for your observation, since I will also ask about this at the time of booking. As for the wait... long live the slowness!! (I say to lighten the mood) I would have to say that on live evenings the kitchen closes at 9.45pm precisely to give space to an absolute listening to the music we propose, since we believe that the musician must be listened to with the utmost respect and silence, despite being there of the diners. Furthermore, the music started at 10.15pm and ended at 12.15am, and that's two hours of music and not one. The musicians felt welcomed both by the audience and by the magical atmosphere of the venue and therefore stayed beyond the established hour and a half. Long live good music, long live good food, long live you who are the response to the praiseworthy work of the guys in the dining room and in the kitchen and of the artists. Thank you with all my heart. More