Restaurant Chalet am Brill Speisekarte

Gerichte im Restaurant Chalet am Brill

• Alsatian Dishes

  - the reviews suggest that the restaurant serves good Alsatian dishes, which are traditional dishes from the Alsace region of France. These are worth trying.

• Viande

  - the reviews also mention that the viande (meat) is excellent. This could refer to a variety of meat dishes served at the restaurant.

• Flamm

  - the flamm, likely referring to tarte flambée, a dish similar to pizza that's popular in Alsace, is described as very good and especially suitable for an aperitif.

• Choucroute

  - the restaurant specializes in choucroute, a traditional Alsatian dish made with sauerkraut and meats. It is recommended for colder weather.

• Aperol

  - the Aperol, an Italian aperitif, is highly praised.

• Irish Coffee

  - the restaurant's Irish coffee is described as magnificent, suggesting it's well-made and worth trying.