Bio Hotel Feistererhof

Liebe Martina, danke euch ganz herzlich für euren 5. Besuch bei uns. Ein Wahnsinn wie die Zeit vergeht :) Vielen Dank für die wunderbaren Worte, die unser Team und uns sehr glücklich machen. Wir freuen uns sehr, dass ihr euch zu jeder …Liebe Martina, danke euch ganz herzlich für euren 5. Besuch bei uns. Ein Wahnsinn wie die Zeit vergeht :) Vielen Dank für die wunderbaren Worte, die unser Team und uns sehr glücklich machen. Wir freuen uns sehr, dass ihr euch zu jeder Jahreszeit bei uns wohlfühlt und unser Angebot genießt - von den Getränken übers Yoga. Sehr gerne haben wir euch die letzten Aufenthalte erholsam gestaltet und werden es beim nächsten Besuch auch wieder machen bzw. unser bestes geben. Alles alles Liebe euch und schöne Grüße von uns allen. Natürlich auch Eselin Charlotte und Kater Freddi. Familie Simonlener mit den guten Geistern vom FeistererhofMore

Dear Li Ha, thank you very much for your time with us and for taking the time to leave feedback here. We are very pleased that you enjoyed your stay with us and that you had a great time. The category booked was the guest house. The rooms …Dear Li Ha, thank you very much for your time with us and for taking the time to leave feedback here. We are very pleased that you enjoyed your stay with us and that you had a great time. The category booked was the guest house. The rooms here are cheaper, but they are not super modern. Thank you also for the kind words about the farm animals and our cuisine. We're really glad! About our drink prices. Inflation has contributed to the fact that we have had to raise the prices of drinks (the brewery has made price adjustments twice, other producers have increased prices almost every month). If there is an improvement/reduction in inflation in Austria, we will of course recalculate the individual price segments and revise the map. The reason for the price increase is an adjustment in wages that we have made. Normally 17% - 20% employee costs are calculated. We calculate at 35% because we can pay our employees a fair salary that is above the collective wage. It is repeatedly emphasized how poorly the catering/hotel industry pays its employees. But we don't allow ourselves to be thrown into this bucket and therefore have higher personnel costs than many other companies. A cappuccino for us is 0.33 l. With milk from our own organic farm or plant-based alternative in organic quality, organic coffee from Sonnentor, homemade organic shortbread, Sonnentor's organic beet sugar and 0.25 l mountain spring water. It may seem excessive, but we want to offer sustainable and fair coffee enjoyment and unfortunately that is not possible with conventional ingredients or milk from a packet for less than €3.00. We hope you can now understand us a little bit better. We are really pleased that you enjoyed your short time with us and that you had a nice break. Thank you for the positive words and holiday impressions and thank you also for addressing things that bothered you. We wish you all the best and a wonderful late summer, the Simonlehner familyMore