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Besides Zeki Muren Arts Museum, visit Barba Restaurant in the vicinity. The menu of Turkish cuisine provides authentic dishes at this restaurant. It's easy to find Barba Restaurant due to the great location. Come here for perfectly cooked octopus, calamari and chicken if you are hungry. It's a must while visiting this place to try delicious beer. Get your meal started with great tea.
The pleasant staff welcomes guests all year round. Enjoyable service is something that visitors highlight in their reviews. This spot offers you adequate prices for delicious meals. It's usually good to experience something new and enjoy the comfortable atmosphere. 4.1 is what this restaurant received from the Google rating system.
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Gästebewertungen für Barba Restaurant
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Damla Yılmaz
vor ein Jahr auf Google
Ich war vor einigen Tagen mit meiner Freundin in diesem Restaurant essen. Wir haben vier Vorspeisen (Meze) bestellt. 3 von diesen waren wortwörtlich vergammelt.. es brutzelte schon auf der Zunge. Ich habe dem Personal Bescheid gegeben (aus Nettigkeit), damit diese Vorspeisen nicht noch an andere Tische verkauft werden. Der Kellner äußerte, dass mit den Vorspeisen alles in Ordnung sei & es „an unserem Geschmack“ liegen würde… & zahlen mussten wir natürlich auch alles, obwohl der Teller genauso zurückging, wie er ankam. Nie wieder - nicht empfehlenswert!!! Food: 1 Service: 1 Atmosphere: 1
J
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JouJou M.
vor 4 Jahre auf Google
Nicht zu empfehlen!!! Servieren kaltes essen und als man sie drauf aufmerksam gemacht hat, wurde das Essen einmal im Ofen gesteckt und aufgewärmt und wider patzig serviert.
K
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KESTUTIS NORKUS
vor 9 Monate auf Google
Barba and Kobi: Where the Fish Are Fresh, the Prices Are Right, and the Owner Wears Birkenstocks! Forget what you think you know about December holidays, because my wife and I just landed in Kumbahce and discovered a place so ridiculously perfect, it almost feels like cheating: Barba Restaurant, helmed by the one and only Kobi. Seriously, this man is a legend. Kobi isn't just running a restaurant; he's orchestrating an entire culinary symphony. He glides between English and Turkish so fluently, I'm convinced he could negotiate world peace while simultaneously recommending the perfect wine pairing. And the pricing? Let's just say his financial wizardry makes other local establishments look like they're still stuck in 2005. I suspect his secret pricing strategy involves benevolent magic, or perhaps he just really, really likes seeing people happy and well-fed. Now, for the really wild part: we're talking early December, and the water is still "very warm" for swimming. My wife and I were practically prunes from all the morning dips, meanwhile, Kobi is probably out there, braving the (mildly) chilly dawn. Why? To put a bite for fish, of course! This isn't just "fresh fish"; this is "Kobi-caught-it-this-morning-probably-while-still-in-his-Birkenstocks" fresh fish. Seabass, red mullet, octopus... you name it, it's straight from the Aegean to your plate, probably still telling tales of its underwater adventures. The little fish hook tail on the "Barba" sign? That's not just a logo, it's Kobi's personal stamp of aquatic conquest! Let's talk visuals, because the place itself is as charming as Kobi's smile. Looking at the photo, Kobi himself stands proudly in his shorts and classic Birkenstocks – a man who has clearly mastered the art of effortless chill. He looks like he's about to share some fascinating local history, or perhaps the secret to catching the biggest seabass. The restaurant itself, with its warm yellow awnings and welcoming glass front, just screams "come on in and stay a while!" The wooden "BARBA" sign is rustic chic, perfectly hinting at the fresh, honest food inside. To the left, a sleek red scooter hints at Kobi's 'getaway vehicle' – perhaps for urgent bait runs, or maybe just to impress the local seagulls. And beyond that, a dignified portrait of Atatürk reminds you that you're in a place with history and pride. The buildings around Barba, with those charming blue-framed windows and decorative balconies, add to the authentic Mediterranean vibe. Even the pavement looks like it has stories to tell, especially that cool little stone mosaic near Kobi's feet. Honestly, Barba is more than a restaurant; it's an experience. It’s Kobi’s unique blend of hospitality, local knowledge, fresh-as-can-be food, and prices that make you do a double-take. It's truly perfect. So if you find yourself in Kumbahce, do yourself a favor: pull up a chair, order something delicious, and let Kobi work his magic. Just don't ask him how he keeps the December water so warm – some secrets are best left to the Barba of Kumbahce! Meal type: Brunch Price per person: ₺1,000–1,200 Food: 5 Service: 5 Atmosphere: 5
Alle Bewertungen
Türkisch, Meeresfrüchte, Steakhaus
€€€€
Preisspanne pro Person
TRY 2,000
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contributors
Adresse
Cumhuriyet Cd. No:123, Bodrum, Muğla, Türkei
Besonderheiten
Sitzplätze im Freien
Buchung
Barrierefrei
W-lan
zum Mitnehmen
Parken
Öffnungszeiten
| MontagMo | 10:00-02:00 |
| DienstagDi | 10:00-02:00 |
| MittwochMi | 10:00-02:00 |
| DonnerstagDo | 10:00-02:00 |
| FreitagFri | 10:00-02:00 |
| SamstagSa | 10:00-02:00 |
| SonntagSo | 10:00-02:00 |
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