Adžika

#1281 von 2076 Restaurants in Riga

GeschlossenÖffnet um 12:00

Vor 18 Tagen aktualisiert

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Dieses Restaurant ist ziemlich nah an Spikeri. Das Einzige, was enttäuschend bei eurem Besuch in Adžika sein könnte, ist ärgerliches Personal.

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zum Mitnehmen freundliches Personal abendessen

khatchapuri rindfleisch suppe amerikanisches Filet käse chinkali fleisch

Ratings von Adžika

Foursquare

Noch nicht bewertet

Google

(3.7/5)

Trip

(3.5/5)

Gästebewertungen für Adžika

/ 8

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Jakub Przychodzeń vor 9 Monate auf Google

Price per person: €5–10 Food: 2 Service: 3 Atmosphere: 1

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Cherry Brandy Kiss vor 6 Jahre auf Google

Freshly prepared and tasted great. Unfortunately I can’t compare it to the food in Georgia as I’ve not been, but can confirm that the khinkali (careful when eating the meat juices can be really hot) and kabdari was well flavoured. Good fast good snack.Think it took 15-20mins in total, we sat on the table next to the counter watching them make everything :)

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Anya Sheftel vor 6 Jahre auf Google

This was an awful experience. I ordered my food and was told that it will take 15-20 minutes. 30 minutes in, I went to check how long it takes to make this dish and was told that this dish takes about half an hour to 35 minutes. After 40 minutes, I noticed that I was never given a buzzer and there was no tray being set up like the others orders were getting. I went up to check again and was told that my order was never put in. The guy who took my order denied ever having taken it. When I handed him and his coworker my receipt, he told his coworker to “make sure that it was for the right date.” They were not busy, maybe 3 more people ordered in the 40 minutes that I was waiting. There is no way that he has forgotten, especially since I was seating there in plain sight. I did not get an apology and a manager was not available for me to talk to. I did ask for and get a refund, after more waiting. I wasted valuable time, left hungry, and was treated disrespectfully. I do not recommend eating at Adzika, especially when there are other options and restaurant staff that treat their customers with respect and actually fill their food orders.

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