Indulge in Excellence: Michelin Restaurants in Geneva

This restaurant and inn, awarded with 2 Michelin stars, is nestled near Geneva and has been given a fresh update by its owner-chef, Philippe Chevrier. Located away from tourist hotspots, the charming establishment is surrounded by vineyards and blooming flowers. Here, with the help of a skilled and professional kitchen team, Philippe serves classic French cuisine, elevating the gastronomy to new heights.

Regardless of their names, be it Tasting, Surprise, Morels, Truffle, or Hunting, the various menus prioritize flavor in their seasonal dishes, ensuring that taste takes center stage. Try such highlights as grilled langoustine tail with celery ball and truffle, or Pigeon supreme from Deux-Sèvres cooked in rosé and confit legs, plus toast with offal. For desserts, you’ll be treated to the flowing chocolate tart “Guanaja” with light vanilla mousse and truffle ice cream or roasted vanilla emulsion with toasted pecans. After dining, you can retreat to one of the beautifully appointed rooms for a stylish recovery.

From $115 per person

Tosca is located in the picturesque Eaux-Vives district famous for the fountain Jet d'Eau. The restaurant's interior design is contemporary, yet it incorporates elements of Italian Renaissance art and culture, creating a romantic and elegant atmosphere. The decor features warm colors, luxurious fabrics, and Florentine-inspired details, such as ornate mirrors and chandeliers.

Chef Ivan Baretti is a highly skilled and experienced professional performing traditional Tuscan cuisine with a modern twist. The menu showcases the finest seasonal ingredients, including locally sourced Swiss fish and black truffles from Italy. In addition to the a la carte menu, Tosca offers a Surprise menu of six courses, which changes according to season and the chef's inspiration. Be sure to try their open lasagna with lamb, Zander fish from Swiss lake with celery, or potato gnocchi with artichokes and black truffle.

The service is friendly and professional, with a superb selection of Tuscan wines. Don’t miss out on a chance to reserve a table in one of Tosca’s two privilege lounges – Botticelli and Michelangelo, designed in exquisite luxurious style and definitely worth your look.

From $69 for business lunch to $170 for Menu Carta Bianca

"La Micheline" gets its name from the first train running from Annemasse to Eaux-Vives that was equipped with Michelin tires. Located in the vibrant Gare des Eaux-Vives neighborhood, the restaurant boasts a breathtaking two-story bistronomy design with a view of the stunning Nouvelle Comédie. Chef Andrés is a true lover of nature and sees it as his personal playground. He is a passionate fisherman who never misses an opportunity to scour the nearby seas, lakes, and rivers in pursuit of the freshest fish in the region.

At La Micheline, Andrés Arocena presents a menu featuring 5 starters, 5 main courses, and 5 desserts, delivering an exceptional culinary experience to his guests. A lunchtime menu that includes smoked beet tartare, open ravioli with cuttlefish ragout, and burnt coriander seed ice cream as a dessert, all within an hour, for just CHF 52, it is perfect for busy professionals. Not to mention such masterpieces from the a la carte menu as roasted guinea fowl de Bourgogne on its carcass with black truffle "Tuber Melanosporum" and corn parfait, or lemon and black sesame moonstones as a dessert. Diners leave La Micheline with their eyes twinkling and their bellies satisfied, yet feeling light and refreshed. It definitely shouldn’t be missed on your trip to Geneva.

From $57 for business lunch to $130 for 5-course tasting menu

Marie-Laure Chuard, a local, founded this restaurant in 2012 and achieved her first Michelin star one year later. The dining room, inspired by a loft, features high ceilings and raw stone walls accented by pops of red. Watch the skilled kitchen team in action as they prepare dishes that are both delicate and bold in flavor, with distinct aromas that highlight the use of high-quality ingredients. Choose from a gourmet lunch or discovery menus, consisting of 5 to 7 courses. The highlights everyone should try are gnudi with ricotta with parsnip and black truffle, pork filet mignon with endive, apple and walnut, cheese platter of Maison “De Bleu`”in Carouge, and decadent pear meringue with jasmine. Pay attention to the incredibly exquisite presentation of the dishes – they resemble works of art, and the Michelin star serves as confirmation of the amazing talent of the chef's team.

The service at Le Flacon is professional, friendly, and efficient, and the restaurant offers a charming outdoor patio for summer dining. An irresistible gastronomical experience is waiting for you!

From $55 for gourmet lunch menu to $160 for 7-course discovery menu

Frank Xu, a Shenzhen native, is a seasoned chef who upholds his family's culinary legacy. He is a master of Cantonese and Chinese cuisines, and his expertise is apparent in the delectable and authentic dishes he crafts from premium ingredients. As a third-generation chef from Shenzhen with over three decades of experience, Frank presents a menu that delicately reimagines Tsé Fung classics and Cantonese cuisine, with a focus on roasting. The dishes are expertly spiced and pay homage to tradition, representing the epitome of culinary refinement. His iconic creations, such as langoustine dim sum, sea bass filet with ginger, and Peking duck with Sichuan aubergine, are sure to tantalize your taste buds.

The restaurant's interior is adorned with red velvet, black lacquer, and silk hangings that evoke the grandeur of a 1930s Shanghai palace hotel. Guests have the option to dine in the main restaurant, private rooms, or on the terrace, which provides picturesque views of the Alps and Lake Léman.

From $81 for business lunch to $205 for Diamond tasting menu

Geneva's Michelin-starred restaurants offer a unique culinary experience that combines tradition, creativity, and excellence. From the classic French cuisine to the innovative and daring flavors, the city's top chefs strive to impress and delight their guests with each dish. Whether you are a local food enthusiast or a visitor looking for a gastronomic adventure, Geneva's Michelin-starred restaurants are definitely worth a try.