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Austria: unique cuisine awaits you

Austria: unique cuisine awaits you

von Nova Vozrak

Austria, or the Republic of Austria, is landlocked in Central Europe bordering Czech Republic, Germany, Hungary, Slovakia and several more countries. Some of them have influenced the cuisine bringing it to the format we have it in now. The most visited city here is Vienna, which is the icon of Austrian cuisine. Come here to try traditional variants of goulash and tafelspitz.

1. Goulash
Goulash
Gulasch

Jeder der schon einmal in Tschechien war und das Abendmahl der lokalen Küche genoss, wird sich sicherlich an das Gulasch erinnern. Tschechisches Gulasch besteht aus geschmortem, saftigem Fleisch in einer dicken, scharfen Soße und wird mit Knödeln und Bier serviert.

#1 von 9040 Restaurants in Wien
Österreichisch, Modern
Am Heumarkt 2A, Wien, Österreich
Foto von Restaurant Guru
Foto von Restaurant Guru
Foto von Restaurant Guru
Foto von Foursquare

One of the traditional dishes which you are sure to love being here is goulash. The variant you are going to enjoy is similar to Hungarian dish, which might have influenced it. The Austrians eat it with rolls, bread, and dumplings. Meat pieces are stewed with potatoes and some additional spices. While being prepared a thick spicy sauce is created, which makes the dish unforgettable. Come to Steirereck im Stadtpark to enjoy the traditionally cooked goulash.

2. Tafelspitz
Tafelspitz
Tafelspitz

Tafelspitz ist ein traditionelles Wiener Gericht. Es war ein Lieblingsgericht der österreichischen Kaiser. Im Idealfall sollte das Fleisch so zart werden, dass ein einfacher Löffel ausreicht, um die Stücke zu trennen. Das Gericht wird mit Apfelmeerrettich serviert.

#28 von 9040 Restaurants in Wien
Österreichisch, Europäisch
Wollzeile 38, Wien, Österreich

If you want to know what Austrian emperors ate, order tafelspitz. The dish is made of boiled veal or beef boiled in broth, usually served with a mix of minced apples and horseradish. As emperors were mentioned, Franz Joseph I was a great lover of the dish. The meat is simmered so it becomes very tender and can be separated into pieces with a spoon. Its best variant is served at Plachutta.

Whenever you come to Vienna, you are to remember it for the tastes it offers.

Kommentare zum Austria: unique cuisine awaits you

N
Nunes vor 7 Monate

Em Viena eu adoro comer Goulash e o Tafelspitz que são deliciosos e feitos pelo Chef Felipe no Restaurante Zur Herknerin.

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Austria: unique cuisine awaits you