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Known for its tender and rich flavors, grilled veal is the meat of young cattle (calves) that is marinated and seasoned with herbs, garlic, and spices before being cooked on a grill. This method of cooking gives the veal a slightly smoky taste and adds to its overall savory profile. When done right, the result is a perfectly seared and juicy piece of meat with a flavorful crust on the outside.