Finden Sie die besten Restaurants! Für unternehmen

Arten

Rating

Öffnungszeiten

Der Suchradius

Preis

Gerichte

Besonderheiten

Küchen

Top 20 Restaurants mit koteletten in Mailand

2308 Ergebnisse 2.3k Ergebnisse
.
meal

Koteletten

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.

Weitere Ergebnisse

avatar Berater Pierre