Rudolph's - Abendkarte - English
Starters & Salads
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Bruschetta Variazione8.90Tomato Concassée | Mushroom Mousse | Roasted Peppers | Garlic Ciabatta
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Insalata Caprese Speziale9.90Mozzarella di bufala ciliegini | Cherry Tomatoes | Chicory from Treviso
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Antipasto Misto13.90Only the Best of Everything
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Salmon Carpaccio14.50Vegetable Vinaigrette | Zucchini | Half-dried Tomatoes | Lime
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Vitello Tonnato Piemontese11.90Veal | Tuna Cream | Capers
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Carpaccio Cipriani Classico12.90Beef Filet | Cipriani Sauce
Soups
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Vellutata di Pomodori8.90Tomato Cream | Basil | Olive Oil
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Cacciucco LivorneseTypical Tuscan fish stew. Variety of Fish | Seafood | Fennel
Pasta
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Ravioli Funghi Porcini13.50Housemade Ravioli | Porcini Mushrooms | Truffle-Cream
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Chitarrina alla Genovese13.90Housemade Spaghetti | Basil-Pesto | Green Beans | Diced Potatoes
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Risotto alla Pescatora15.50Clams | Mussles | Scampi | Tomato-White Whine broth
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Fettuccine "Spanish Style15.90Gamba Shrimp | Green Olives | Chili | Cherry Tomatoes | Peppers | White Wine Sauce
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Chitarrina alla Bolognese dello Chef13.50Housemade Spaghetti | Ragout of Beef | Parmigiano Reggiano Stravecchio (36 Months)
Fish
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Giant Black Tiger Shrimp & Baby Calamari25.50Tomatoes | Green Olives | Caper berries | Garlic | Drilling-Potatoes | Salad Bouquet
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Orata alla Griglia23.90Whole Dorade | Roasted potatoes | Safran-Aioli
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Rudolph's Pesce Misto26.90Grilled Market Fish | Seasonal Vegetables | Salad
Meats
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Lamb Chop alla Griglia24.90Cherry Tomatoes | Pancetta | White & Green Beans | Garlic Sauce | Potatoes gratiné
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Scaloppine al Limone23.50Veal Schnitzel | Creamy Kohlrabi | Roasted Rosemary Potatoes | White Wine-Citrus Sauce
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Filetto di Manzo (160g)29.00Filet of Beef | Demi-glace | Colorful Roasted Vegetables | Drilling-Potatoes
Dessert
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Panna Cotta "Double8.90Vanilla | Chocolate | Fresh Fruit
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Tiramisù Classico8.90Biscuits | Mascarpone | Coffee | Amaretto | Bitter Chocolate
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Housemade Joghurt Ice Cream8.50Fruit-Salat
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Chocolate soufflé (ca. 15min)9.90Dark Chocolate | Vanilla Ice Cream
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Dessert Variation Rudolph'sOnly the Best of Everything
Silvester Menu 2018 (normal+GF)
Main
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APERITIVOEmpfangsgetränk | Amuse-gueule
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GEBEIZTER HEILBUTTSalsiccia-Praline | Wilde Kräuter | Kaviar
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RINDERCONSOMMÉPistazien-Grießnocken | Lauch | Sherry
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GLASIERTER KAISERGRANATKaiserhummer | Safran-Risotto | Schaum von Piment d'Espelette
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GRANNY SMITH-SORBETGeeister Apfel | Champagner
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ZWEIERLEI VOM KALBGegrillter Kalbsrücken | Heller Sauerbraten | Steckrübenfondant | Fava-Bohne | Buttermilchjus
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RAFAELLO CHOCOLATEWeiße Schokolade-Mousse | Hausgemachtes Rafaello-Eis | Kokos-Mandel-Praline
Menüs der Restaurants in Ihrer Nähe
Silvester Menu 2018 (Vegan+Vegetarisch)
Main
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APERITIVOEmpfangsgetränk | Amuse-gueule
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GEMÜSESTRUDELGemüse-Püree | Wild Kräuter | Gemüse-Jus
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GESCHÄUMTE TOMATENCONSOMMÉPistazien-Grießnocken | Lauch | Sherry | Basilikum-Chip
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SAFRAN-RISOTTO 5 ResenzionenSchaum von Piment d'Espelette
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GRANNY SMITH-SORBETGeeister Apfel | Champagner
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TAGLIATELLE VERDETrüffel-Salsa | Lauch | Waldpilze
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RAFAELLO CHOCOLATEWeiße Schokolade-Mousse | Hausgemachtes Rafaello-Eis | Kokos-Mandel-Praline