Entrée
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Wild salmon tartare with quinoa and cucumbers16
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Octopus Carpaccio, tomatoes and Cailletier cultivar olives16
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Shrimp salad Catalan style14
Main dishes
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Shrimp tails with spicy yellow plum tomato sauce19
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Desserts
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White and black soufflé, wild berry ice-cream8
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Gratinée orange cream8
Boissons
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Bouteille d'eau3.2
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Café2