MUSE Speisekarte

• Lightme als
• Garden Green Salad served with Italian Flatbread
• - add two eggs (boiled/poached/scrambled)

  48
• - add fresh Mozzarella / Feta

  48
• Add eggs & cheese

  52
• Soup of the day served with flatbread

  35
• Harvesttable
• Tuesday to Friday Lunch: 12 - 2.30pm Saturday Brunch: 9am - 1.30pm
• Includes: Soup, Hot dishes, Salads, Bread & Condiments
• - Medium

  64
• - Large

  84
• - Medium refill

  25
• - Large refill

  35
• Bakedgoods
• Muffin of the day

  25
• Vegan, wheat-free Brownie

  35
• O' My Goodness Raw Vegan 'cheese' cake

  48
• O' My Goodness Raw Vegan chocolate cake

  54
• Coffees
• Single Double
• Cappuccino 18

  22
• Cappuccino with whipped cream 19

  23

Main menu

• Americano

  14
• Banting Americano with pouring cream

  23
• Espresso

  15
• Latte

  22
• Macchiato

  16
• Red Espresso

  15
• Red Cappuccino

  18

Te a s

• Ceylon
• Rooibos
• Chamomile

  15
• Vanilla Chai
• Fresh Ginger, Honey & Lemon
• Fresh Mint or Lemongrass

  15

Colddrinks

• Fresh Cold-pressed Juices

  25
  Red (Beetroot, Carrot, Apple, Cucumber, Ginger) Green (Cucumber, Apple, Celery & freshly picked leafy Greens)
• Cocowell Premium Coconut Water

  26
• Totally Wild Aloe & Mango

  19
• Totally Wild Aloe & Pomegranate
• Totally Wild Aloe & Baobab

  19

Still Spring Water

• Sparkling Spring Water

  16