Mivadu Speisekarte

Main Menu

• Crispy Spring Rolls
  filled with soy meat, morels, glass noodles, taro, spring onions and carrots served with a homemade dip
• Fresh Summer Rolls
  filled with tofu, salad, pickled vegetables and mint served with a homemade peanut sauce dip
• Rice Noodle Soup (Phở)

  7.80
  with tofu, soy meat, spring onions, soybean sprouts and fresh herbs
• Rice Noodle Salad (Recommendation)

  7.80
  with soy meat, tofu and fresh seasonal vegetables
• Glass Noodle Salad

  4.00
  with tofu and fresh seasonal vegetables

• Fresh Green Apple Salad
  with prawns, pickled, carrots & radish, mint and roasted peanuts served with a homemade dressing
• Fresh Pineapple Salad
  with tender beef, green apple, pickled carrots & radish, mint and roasted peanuts served with a homemade dressing
• Chicken Salad
  served with chicken breast, cabbage, onions, cucumber, pickled carrots & radish, aromatic herbs and roasted peanuts served with a homemade dressing
• Green Salad

  4.00
  with fresh herbs, sunflower seeds served with passion fruit dressing

• Mi Wonton

  8.20
  wonton dumplings filled with minced prawns and chicken served with marinated roasted pork (char siu) with Mi noodles, spring onions, pak choi and soybean sprouts
• Mi Ga

  8.50
  Marinated chicken leg in Mi noodle soup with pak choi and soybean sprouts
• Mi Vit

  9.50
  Crispy duck in Mi noodle soup pak choi and soybean sprouts

• Rice Noodle Soup (Pho)
  Traditional Vietnamese rice noodle soup with spring onions, soybean sprouts and fresh herbs
• Rice Noodle Salad
  with fresh seasonal vegetables

• Glass Noodle Salad
  with fresh seasonal vegetables

• Curry with Rice Noodles
  with potatoes, sweet potatoes, taro and fresh vegetables in a curry sauce
• Rice Noodles with Spring Rolls

  8.50
  filled with pork and shrimp served with lettuce, pickled carrots & radish, mint and roasted peanuts
• Rice Noodles with Beef

  8.50
  stir-fried and onions, salad, pickled carrots & radish, mint and roasted peanuts

• Rice Noodles with Curry

  7.80
  with soy meat or tofu, potatoes, sweet potatoes, taro and fresh vegetables in a curry sauce
• Rice Noodles with Spring Rolls

  8.50
  filled with soy meat and tofu served with lettuce, pickled carrots & radish, mint and roasted peanuts
• Rice Noodles with Soy Meat

  8.50
  with onions, salad, pickled carrots & radish, mint and roasted peanuts

• Flan Custard

  2.80
• Pudding Xoai

  3.70
  Mango pudding with coconut sauce and roasted peanuts
• Banh Chuoi

  3.70
  Chocolate banana cake with coconut sauce