Menu
STARTERS
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TOMATEN BROT SALAT15.50BABY LEAF SALAT | BURRATA | MINZE | MELONE | KIRSCHTOMATEN | KRÄUTERDRESSING | NÜSSE
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ZIEGENKÄSE16.50Gebrannt mit Honig - Mousse - Espuma mit Rosmarin; PIKANTE LINSEN | GRANATAPFEL | HEFEBROTCHIP
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ROYAL CHOICEZIEGENKÄSE GEBRANNT | HIRAMASA KINGFISH CEVICHE | TATAR VOM BLACK ABERDEEN RINDERFILET
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CEVICHE VOM HIRAMASA KINGFISH24.00AVOCADO | KORIANDER | INGWER | CHILI | SESAM
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TATAR VOM BLACK ABERDEEN RINDERFILET17.50PAPRIKAGEMÜSE | KRÄUTER MIX | PAPRIKACREME | ROTES PAPRIKAEIS | GEWÜRZBROTCHIP
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CARPACCIO VOM BLACK ANGUS RIND21.00RUCOLA | GRANA PADANO | PFIFFERLINGE
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RISOTTO MIT PFIFFERLINGEN18.50PETERSILIE | THYMIAN | ZWIEBEL | PARMESANCHIP
SOUP
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WEISSE TOMATENCREMESUPPE12.50ADLERFISCH | PARMESANCHIP | TOMATEN-KAVIAR | BASILIKUM
FISH
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BLACK COD38.00PIKANTES PIMENTO-ZWIEBELGEMÜSE | LIMETTENSCHAUM | CREMIGE ZITRONENPOLENTA
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FISH 43 Resenzionen & CHIPS19.50MALZESSIG | SAUCE TARTARE
CHEF´S CHOICE
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BARBARIE ENTENBRUST34.00PFIFFERLINGE | GETRÜFFELTES KARTOFFELPÜREE
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FILETSPITZEN IN PFEFFERRAHM34.00PFIFFERLINGE| ROTE ZWIEBEL | KARTOFFELCHIP | GETRÜFFELTES KARTOFFELPÜREE
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LAMMKARRÉE MIT KRÄUTERKRUSTE44.00Am Tisch tranchiert; ANCHORENA | IRLAND; KARTOFFELGRATIN | ZUCCHINI-TOMATEN-GEMÜSE
BEST OF MONTAGUE GRILL
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RINDERFILETDas edelste Teilstück vom Rind - sehr mager & zart; BLACK ABERDEEN | AUSTRALIEN
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Ribeye - mit Fettauge - besonders saftig - zart - würzig; BLACK ANGUS | PRIME BEEF GOP | USA
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CLUBSTEAKRoastbeef am Knochen - Fettrand - mit Biss - würzig; BLACK ANGUS | JACK´S CREEK | AUSTRALIEN; (ca. 400 GR. Fleischanteil)
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Am Tisch tranchiert; Fettrand - mit Biss - sehr intensiv; BLACK ANGUS | PRIME BEEF GOP | USA
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GENTLEMAN´S CUT198.00250 GR WAGYU FILET MS9+ ( World Steak Challenge Winner ) + 500 GR ENTRECÔTE RIBEYE | PRIME BEEF | GOP NEBRASKA; KALBSJUS | 2 BEILAGEN IHRER WAHL
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T-BONEDer kleine Bruder vom Porterhouse | saftig - würzig - intensiv; Roastbeef & Filet durch markanten T-Knochen getrennt; BLACK ANGUS | JACK´S CREEK | AUSTRALIEN; (ca. 600 GR. Fleischanteil)
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CHATEAUBRIANDSehr mager & zart - eine wahre Gaumenfreude - Everybody´s Darling; BLACK ABERDEEN | JACK´S CREEK | AUSTRALIEN; KALBSJUS | SAUCE BÉARNAISE | 2 BEILAGEN IHRER WAHL
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TOMAHAWKRibeye am Knochen gegrillt - mit Fettauge - sehr aromatisch; BLACK ANGUS | AUSTRALIEN; KALBSJUS | 2 BEILAGEN IHRER WAHL; (ca. 850 GR. Fleischanteil)
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PORTERHOUSEDer König unter den Steaks | saftig - würzig - intensiv; Roastbeef & Filet durch markanten T-Knochen getrennt; BLACK ANGUS | PRIME BEEF GOP | USA; KALBSJUS | 2 BEILAGEN IHRER WAHL; (ca. 900 GR. Fleischanteil)
SIDES
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ZUCCHINI-TOMATEN-GEMÜSE7.50
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GESCHMORTE KAROTTEN6.50
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SAUTIERTE PFIFFERLINGE9.50
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KARTOFFELGRATIN6.50
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FRENCH FRIES5.50
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TRÜFFEL FRENCH FRIES7.50
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MALTAKARTOFFELN MIT ROSMARIN5.50
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GETRÜFFELTES KARTOFFELPÜREE7.50
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CREMIGE ZITRONENPOLENTA6.50
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BABYSPINAT-SALAT "ASIAN STYLE7.00
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SPICY LINSENSALAT7.50
SAUCES
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KALBSJUS3.50
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PFEFFER-RAHM-SAUCE3.00
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CHIMICHURRI 3 Resenzionen -SAUCE2.50
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TRÜFFEL MAYONNAISE3.50
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SAUCE TARTARE2.50
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SAUCE BÉARNAISE2.50
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BBQ-SAUCE2.50
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ROQUEFORTE JUS3.50
Menu - English
Starters
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Tomato Crouton Salad15.50Baby leaf salad | burrata | mint | melon | cherry tomatoes | herb dressing | nuts
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Goat Cheese16.50Flamed with honey | mousse | foam with rosemary. Spicy lentils | pomegranate | bread chip | pomegranate
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Royal ChoiceFlamed goat cheese | hiramasa kingfish ceviche | black aberdeen filet tartare
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Hiramasa Kingfish Ceviche24.00Avocado | coriander | ginger | chili | sesame
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Black Aberdeen Filet Tartare17.50Mixed peppers | mixed herbs | pepper cream | red pepper ice cream | bread chip
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Black Angus Beef Carpaccio21.00Arugula | grana padano | cherry tomatoes | chanterelles
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Chanterelle Risotto18.50Parsley | thyme | onion | parmesan chip
Soup
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White Tomato Cream Soup12.50Meagre | parmesan chip | tomato caviar | basil
Fish
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Black Cod38.00Spicy pepper onion vegetables | lime foam | creamy lemon polenta
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Fish 43 Resenzionen & Chips19.50Malt vinegar | sauce tartar
Chef´s Choice
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Barbarie Duck Breast34.00Chanterelles | truffled mashed potatoes
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Meat Strips in Pepper Cream34.00Chanterelles | red onion | potato chip | truffled mashed potatoes
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Rack of Lamb with Herb Crust44.00Carved tableside. Anchorena | Ireland. Potato gratin | courgette tomato vegetables
Best of Montague Grill
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Most delicate part of the beef - tender - lean. Black aberdeen | Australia
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Ribeye - very juicy - tender - aromatic. Black Angus | prime beef gop | USA
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ClubsteakRoastbeef on the bone - marbled edge - firm - aromatic. Black Angus | jack´s creek | Australia. (CA. 400 gr. meat)
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PicanhaCarved at tableside. Marbled edge - very intensive. Black Angus | prime beef gop | USA
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Gentleman´s Cut198.00250 gr wagyu tenderloin ms9+ (world steak challenge winner) + 500 gr entrecôte ribeye | prime beef | gop Nebraska. Veal jus | 2 sides of your choice
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T-BoneRoastbeef & filet separated by the t-bone. Black Angus | jack´s creek | Australia. (CA. 600 gr. meat)
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ChateaubriandEverybody´s darling - very tender - lean. Black aberdeen | jack´s creek | Australia. Veal jus | sauce béarnaise | 2 sides of your choice
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TomahawkRibeye - grilled on the bone - very aromatic. Black Angus | Australia. Veal jus | 2 sides of your choice. (CA. 850 gr. meat)
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PorterhouseKing of the steaks - juicy - aromatic - intense. Roastbeef & filet separated by the t-bone. Black Angus | prime beef gop | USA. Veal jus | 2 sides of your choice. (CA. 900 gr. meat)
Sides
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Courgette Tomato Vegetables7.50
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Braised Carrots6.50
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Roasted Chanterelles9.50
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Potato Gratin6.50
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French Fries5.50
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Truffled French Fries7.50
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Malta Potatoes with Rosemary5.50
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Truffled Mashed Potatoes7.50
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Creamy Lemon Polenta6.50
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Babyspinach Salad "Asian Style7.00
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Spicy Lentils Salad7.50
Sauces
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Veal Jus3.50
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Pepper Cream Sauce3.00
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Chimichurri Sauce2.50
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Truffle Mayonnaise3.50
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Tartar Sauce2.50
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Béarnaise Sauce2.50
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BBQ Sauce2.50
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Roqueforte Jus3.50
