Vegetables
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Caponata (aubergines, courgettes, tomatoes, olives, capers, pine nuts)€9
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Rosemary roasted potatoes€7
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Agretti€7
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Sautéed cicory with EVO oil, salt, garlic and chili pepper€7
Main Courses
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Tuna tataki, teriyaki sauce and roasted leek€26
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Beef fillet, Belgian endive and port glaze\t€30
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A slice of croaker, Mediterranean sauce and green beans€26
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Pheasant, Swiss chard and pearl aubergines\t€26
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Sliced Angus beef (tagliata) with summer truffle and potatoes€27
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Crusted guinea fowl terrine with peppers€22
Menüs der Restaurants in Ihrer Nähe
Desserts
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Pistachio parfait and raspberries sauce€9
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An ode to chocolate....Better yet three!€10
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Millefeuille, savoury caramel mousse and dark chocolate and mascarpone cream€10
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Lemon and mint Sorbet€6
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Apple strudel on crème anglaise€9
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Waffle cannoli stuffed with mascarpone cream, orange gel and dark chocolate€9
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Crème brulée\t€9
First Courses
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“Sedani rigati” pasta with courgette flower and basil pesto, squacquerone cheese and breadcrumbs€19
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Candle shape pasta, rabbit and carrot ragout€18
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Linguine, friggitelli peppers, goat’s cheese and almonds\t€18
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Pappardella stuffed with Gargano red drum, courgettes, and roasted lemon gel€20
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Risotto with mussels, tomatoes and fennel€19
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Tagliolini cheese, pepper and truffle€19
Starter
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Summer truffle flan with Reggiano fondue€19
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Beef carpaccio, honey mustard, sweet-and-sour onions and mixed salad€18
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Yellowtail sashimi with apricot, stracciatella and pine nuts€19
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Fried egg, yellow cherry tomatoes and Taggiasca olives\t€17
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Prawns tartare, cherry tomato ketchup, kefir and basil\t€18
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Umbrian cold cuts and cheese chopping board with canapés and “torta al testo” pizza bread€19
