Juniper & Kin Kitchen Garden & Bar Speisekarte

Juniper & Kin Bar Menu

• Garden Sparkle
  Dutch vermouth & lemon balm & rose & champagne. Herbal | light | aperitif
• Dutch Bunny
  Whisky & carrot & ginger & cloves. Earthy | peat | malty | surprising
• Granny's Martini
  Vodka & granny smith. Crisp | bold | refreshing
• Mary Me Spring
  Rum & bergamot & rosemary. Crisp | aromatic | refreshing
• Honeycomb
  Gin & sea buckthorn & honey. Sweet | crowd pleaser | all day sipper
• Grow A Pear 2.0
  Whisky & pear & verveine. Fruity | herbal | peaty | all day sipper
• Berry's Fizz
  Genever & raspberry & blueberry & cranberry. Sweet | fruity | malty | all day sipper
• Beauty & The Wolf
  Brandy & tea & elderflower & thyme. Sweet | bold | strong | digestif

• Damrak Gin & Orange

  12.50
• Bobby's & Orange & Cloves

  13.50
• Loopuyt & Basil

  13.50
• Catz & Lime & Liquorice

  13.50
• Tanqueray 10 & Grapefruit

  13.50
• Gin Mare & Rosemary

  14.50
• Hendrick's & Cucumber

  15.50
• Hermit & Samphire

  15.50
• Nolet's Silver & Raspberry

  15.50

• Seedlip Spice & Apple Blossom

  9.50

• Bushman
  Rooibos tea & almond. Spicy | aromatic | refreshing
• Bitter Honey
  Seedlip & honey & rosemary. Earthy | aromatic | refreshing
• Berry White
  White tea & honey & berries. Zesty | sweet | refreshing

• Bols Young Genever

  6.00
• Bols Barrel Aged

  7.00
• Vørding

  9.00
• Baker's Best

  9.00

• Ketel One

  8.00
• Ketel One Lemon

  8.00
• Ketel One Orange

  8.00

• Bacardi Carta Blanca

  8.00
• Bacardi Ocho

  9.00
• Plantation Pineapple

  9.00
• Meyers

  9.00
• The Kraken Spiced

  9.00
• William George

  10.00
• Banks 7

  11.00
• Diplomatico Reserva Exclusiva

  12.00
• El Dorado 12

  12.00
• Plantation 20th Anniversary

  14.00
• Ron Zacapa XO

  22.00

• Rooster & Wolf

  8.00
• Montifaud VSOP

  10.00
• Hennessy XO

  29.00
• Louis XIII

• Ocho Blanco

  8.00
• Fortaleza Reposado

  13.00
• Ocho Extra Anejo Single Barrel

  16.00

• Aprendiz Espadin

  9.00
• Montelobos

  10.00
• Derrumbes San Luis Potosi

  12.00

• Amaro Montenegro

  7.00
• Cynar

  7.00
• Campari

  7.00
• Fernet Branca

  7.00

• Martini Riserva Ambrato

  7.00
• Martini Riserva Rubino

  7.00
• Spector

  7.00
• Cocchi Storico di Torino

  7.00
• Cocchi Americano

  7.00

• Johnnie Walker Black Label

  8.00
• Johnnie Walker Blue Label

  34.00

• Ardbeg 10 Years Old

  11.00
• Lagavuin 16 Years Old

  15.00

• The Macallan 12 Years Old Double Cask

  14.50
• Glenfiddich IPA Experiment

  15.00
• Balvenie 15 Years Old Single Barrel

  25.00
• The Macallan Classic Cut

  25.00
• Glenfiddich 21 Years Old

  32.00
• The Macallan Rare Cask

  49.00

• Springbank 10 Years Old

  12.00

• Highland Park 25 Years Old

  95.00

• Bulleit

  8.00
• Woodford Reserve

  9.00

• Bulleit

  8.00

• Nikka From the Barrel

  10.00
• Yamazaki 12 Years Old

  38.00
• Hibiki 21 Years Old

  145.00

• Gulpener Chateau Neubourg

  5.50
• Seasonal Beer

  6.50

• Malt Bio & Budels & Alcohol Free

  5.50
• Pils & Heineken

  6.50
• Weizen & De Prael

  6.50
• Grand Prestige & Hertog Jan

  6.50
• Pils & Mongozo & Gluten Free

  7.00
• Triple & La Trappe

  7.00
• Biri & Brouwerij 'T IJ

  7.50

• Bear Cider

  7.50
• Apple Cider

  7.50

• Dutch Sparkling
• Champagne Barons de Rothschild Brut
• Champagne Barons de Rothschild Brut Rose
• Champagne Barons de Rothschild Blanc de Blancs
• Champagne Barons de Rothschild Vintage 2008

• Light & Mild, Pinot Grigio
  Gregoris by Giovanni Fattori of Veneto
• Smooth & Spicy, Verdejo
  Finca Tresolmos by Garciarevalo of Castilla y Leon
• Full & Floral, Chardonnay
  Macon Peronne by Bicheron of Burgundy

• Gentle & Elegant, Blend
  Le Pive Sable de Camargue of the Provence

• Light & Fragrant, Spatburgunder

  Bottle 45.00
  Trocken by Manz of Rheinhessen
• Complex & Ripe, Dornfelder

  Bottle 49.00
  Winery Thorn from the Maasvallei Limburg
• Supple & Refined, Tempranillo

  Bottle 59.00
  Red from Muga from the Rioja
• Strong & Fruity, Sangiovese

  Bottle 71.00
  Chianti Classico by Querciabella of Toscany
• Full & Ripe, Merlot

  Bottle 119.00
  Château de Sales of Pomerol

• Sweet & Ripe, Semillion

  Glass 7.50
  Sauternes by Chateau Simon of Bordeaux

• Refined & Supple, Sauvignon Blanc

  Bottle 41.50
  Touraine Octavie by Rouballay of the Loire
• Spicy & Floral, Pecorino

  Bottle 42.50
  Belato by Carminucci of the Marken
• Rich & Oaky, Viura

  Bottle 45.00
  White by Muga of the Rioja
• Crisp & Mineral, Blend

  Bottle 55.00
  Cuvee XII, Apostelhoeve from the Maasvallei in Limburg
• Rich & Strong, Chardonnay

  Bottle 119.00
  Meursault Les Tessons by Bouzereau of Burgundy

• Coca Cola

  4.50
• Coca Cola Light

  4.50
• Coca Cola Zero

  4.50
• Fever Tree Tonic

  4.50
• Fever Tree Ginger Beer

  4.50
• Fever Tree Soda Water

  4.50
• Fever Tree Lemonade

  4.50
• Fever Tree Ginger Ale

  4.50
• Three Cents Pink Grapefruit Soda Water

  4.50
• Thijsthee Apple & Nettle

  4.50

• Schulp Dutch Apples

  4.50
• Schulp Apples & Elderberries

  4.50

• Verveine
• Camomile
• Mint
• Pick of the Day

• White
• Blue
• Green
• Black

• Coffee

  5.50
• Espresso

  5.50
• Espresso Machiatto

  5.50
• Double Espresso

  6.00
• Cappucino

  6.00
• Latte Macchiato

  6.50

• Oysters

  11.00
  3x & sorrel
• Vegetables

  9.00
  Crudités & yoghurt & seeds
• Meat 2 Resenzionen

  12.50
  Raw beef sausage & dried sausage & bresaola & amsterdam pickles
• Cheese 2 Resenzionen

  12.50
  Old gouda cheese & messeklever & lady blue & gherkins
• Smoked Salmon

  12.50
  Cucumber & gin & tonic & juniper berry

Juniper & Kin Food Menus

• The Kitchen Garden
  Vegetables & herbs & flowers. Drink Pairing: Auxerrois, Apostelhoeve from Maastricht, the Netherlands, 2018
• Oosterschelde
  Zeeuwse yellowtail & oyster & sea vegetables. Drink Pairing: Cocktail Pairing
• 41°c Halibut
  Chicory & mushrooms & kohlrabi. Drink Pairing: Chardonnay, Genoels-Elderen from Riemst, Belgium, 2015
• Simmentaler Dry Aged
  Jerusalem artichoke & oyster mushroom & green herbs. Drink Pairing: Nebbiolo, Massolino Vigna Rionda from Piedmont, Italy, 2017
• Parsnip
  Coffee & cacao & peer. Drink Pairing: Vuurzee, De goede & de Stoute from Amsterdam, the Netherlands

• The Kitchen Garden
  Vegetables & herbs & flowers. Drink Pairing: Auxerrois, Apostelhoeve from Maastricht, the Netherlands, 2018
• Watermelon
  Daikon & dutch soy sauce & black radish. Drink Pairing: Cocktail Pairing
• 41°c Mushroom
  Chicory & kohlrabi & seaweed. Drink Pairing: Marsanne, Louis Chèze from the Rhône, France, 2017
• Dry Aged Beetroot
  Jerusalem artichoke & oyster mushroom & green herbs. Drink Pairing: Nebbiolo, Massolino Vigna Rionda from Piedmont, Italy, 2017
• Parsnip
  Coffee & cacao & peer. Drink Pairing: Vuurzee, De goede & de Stoute from Amsterdam, the Netherlands