Grotto Tavern Speisekarte

7 Course Tasting Menu

• Snacks from the Kitchen
  Local sourdough bread | cultured butter
• Burmarrad Organic Cauliflower
  Cashew & miso | bużbieza liquor | grapes | verjus | barley | koji
• Żaruf ta’ Misraħ II-Fidwa
  Local lamb | aubergine | za’atar | molasses | lentils
• Ravioli 33 Resenzionen
  Wild caught prawns stuffed pasta | fennel | Manikata olive oil
• San Blas Pork
  Belly & pig’s head | cabbage | black pudding | sauce Robert
• Rakkont tal-Qargħa Żamra
  Pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake
• COFFEE | PETIT FOURS