Flylounge Speisekarte

3 MENUS LES MARDIS MIDI

• Entrée

  €15.00
  Scampi au beurre d’ail et crème
• Plat

  €19.00
  Limandes aux petits légumes sauce curry et purée
• Dessert

  €9.00
  Figues au café, crème de mascarpone

• Entrée

  €15.00
  Potage du Barry et coppa Grillée
• Plat
  Hachis parmentier aux épinards
• Dessert

  €9.00
  Liégeois aux deux citrons

• Entrée

  €15.00
  Velouté vert d’automne aux noix
• Plat

  €19.00
  Involtini de courgette, champignons-ricotta
• Dessert

  €9.00
  Tartelette aux pommes caramélisées

Dinner experience Menu

• Entry
  Roasted pumpkin soup, kimchi, toasted sesame oil and white miso espuma
• Main
  Roasted duck breast, glazed with soy sauce and honey, served with parsnips and red cabbage confit with ginger
• Dessert
  Pear poached in Earl Grey tea, light cream and caramelised hazelnut pieces

SATURDAY EVENING EXPERIENCE MEAL MENU

• Appetizer
  Two surprises from the Chef
• Starter
  Roasted scallops, caramelised chicory, miso cream.
• Main
  Herb-crusted beef tenderloin, honey-glazed celery, pressed potatoes, Liège syrup sauce.
• Dessert
  Grand Cru chocolate and speculoos cheesecake by Maison Dandoy

ALTERNATIVE MENU APRIL 2025

• Appetizer
  Two surprises from the Chef
• Starter
  Vegetable scallops, caramelised chicory, miso cream
• Main
  Honey-glazed celery / pressed potatoes / Liège syrup sauce
• Dessert
  Grand Cru chocolate and speculoos cheesecake by Maison Dandoy