Antipasti
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TAGLIERE CON SALUMI E FORMAGGI TIPICI€ 24,00LUCANIAN RUSTIC PLATE: cold cuts, typical cheeses
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HUMMUS DI CECI con verdure saltate€ 10,00CHICKPEA HUMMUS, sautéed vegetables
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TACO DI SFOGLIA con salsiccia di vitella, ricotta e spinaci€ 12,00TACO with veal sausage, ricotta cheese and spinach
Antipasti di Mare
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TENTACOLO DI POLPO GRIGLIATO con crema di patate, nduja e burrata€ 16,00GRILLED OCTOPUS with potatos cream, nduja (pasty spicy sausage) and burrata cheese
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Ceviche di pesce fresco su gazpacho di mare€ 20,00Ceviche (raw fish) with sea gazpacho
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TARTARE DI CAPASANTA E GAMBERO con vinagrette al corallo€ 18,00Scallop tartare and prawn with coral color vinaigrette
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CARPACCIATA DI PESCE€ 30,00Mixed raw fish (swordfish, sea bass, tuna, salmon, oyster, prawn)
Primi Piatti
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SPAGHETTONE con pomodorini e ricotta di bufala€ 12,00Spaghetti with cherry tomatoes and buffalo ricotta cheese
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RISOTTO con mirtilli selvatici e Branzi€ 14,00Rice with wild blueberry and Branzi cheese
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RAVIOLI RIPIENI DI ZOLA su pesto di rucola€ 14,00Ravioli stuffed with Gorgonzola cheese, with arugula pesto
Primi di Mare
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TAGLIATELLE DI POLENTA mare e monti€ 14,00Corn flour tagliatelle with prawn, white fish and porcini mushrooms
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RISOTTO AL FONDALE (dadolata mista di pesce sul fondo del piatto)€ 16,00Rice with white fish, crustaceans and molluscs
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CALAMARATA piovra e pomodorini€ 14,00Calamarata (a type of pasta) with octopus and cherry tomatoes
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RISOTTO CODE DI SCAMPI E FIORI DI ZUCCA€ 14,00Rice with scampi and zucchini flowers
Secondi Piatti
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FILETTO DI MANZO DI FASSONA con riduzione all’Aglianico e carote arrostite€ 24,00Fassona beef tenderloin, with Aglianico wine sauce and roasted carrots
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FILETTO DI MAIALE MANTOVANO LARDELLATO su spinaci brasati e salsa alle mele€ 18,00Pork tenderloin from Mantova wrapped in lard, with spinach and apple sauce
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GRIGLIATA DI CARNE€ 30,00MEAT BARBECUE (pork rib, sausage, cut of Fassona meat, chicken) with roasted potatoes
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SELEZIONE DI TAGLI DI FASSONA PIEMONTESE con contorno di patate al fornoSelection of Fassona beef cuts from Piemonte with roasted potatoes
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TAGLIATA (Peso approssimativo: 250-300gr)€ 18,00CUT OF MEAT (Approximate weight: 250-300gr)
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COSTATA (Peso approssimativo: 600-800gr)€ 32,00STEAK (Approximate weight: 600-800gr)
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FIORENTINA (Peso approssimativo: da 1,2kg in su)€ 5,00/hgFLORENTINE STEAK (Approximate weight: from 1,2kg up)
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FILETTO (Peso approssimativo 250-300gr)€ 24,00BEEF TENDERLOIN (Approximate weight: 250-300gr)
Secondi di Mare
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GRIGLIATA MISTA€ 25,00Barbecue fish: seabass, fish skewer, prawns, angler, salmon, suttlefish. with grilled fruits and vegetables
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FILETTO DI BRANZINO ALL’ACQUA PAZZA€ 20,00Fillet of sea bass with potatoes, olives, cherry tomatoes, shellfish broth
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GAMBERO LARDELLATO AL FORNO su crema di ceci€ 20,00Prawns wrapped in lard, with chickpea cream
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PESCATO DEL GIORNOCatch of the day (white fish) - (minimum for two people)
Pizze Gourmet
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MARGHERITA€ 10,00Tomato sauce, buffalo mozzarella cheese from Suno and mountain oregano
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ARRABBIATA€ 13,00Tomato sauce, Fiordilatte Mozzarella cheese, spianata salami, red onion of Tropea, 'ndujia (Italian spicy paste of pork and peppers)
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ROCCO€ 13,00Tomato sauce, Fiordilatte Mozzarella cheese, green sweet peppers and veal sausage from Bra
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LUCANA€ 12,00Tomato sauce, anchovies, dried tomatoes, buffalo ricotta cheese, basil, extra virgin olive oil
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EMILIA€ 15,00Tomato sauce, Fiordilatte Mozzarella cheese, Parma ham, balsamic vinegar glaze and Parmesan cheese flakes
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ESTATE€ 13,00Tomato sauce, buffalo mozzarella cheese from Suno, red and yellow datterini tomatoes, anchovies
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PUGLIA€ 14,00Tomato sauce, arugula, burrata cheese from Campania, dried tomatoes, lucanian “taralli” and olive pate
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SOLARE€ 13,00Yellow tomaoes sauce, fiordilatte mozzarella cheese, yellow datterini tomatoes, primo sale cheese, capocollo salami, basil, extra virgin olive oil
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NORMA€ 13,00Tomato sauce, buffalo mozzarella cheese, dried tomatoes, fried eggplant, salted ricotta cheese, basil
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PIZZA CONTADINA€ 13,00Zucchini cream, buffalo ricotta cheese, fried courgettes, mint, basil, extra virgin olive oil
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CHIARA€ 15,00Basil pesto sauce, fiordilatte mozzarella cheese, Parma ham, cherry tomatoes and burrata cheese from Campania
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PIZZA POVERA€ 12,00Tomatoes sauce, fiordilatte mozzarella cheese, mixed salad, yellow and red datterini tomatoes, anchovies in oil
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PIZZA COTTA E PESCE CRUDO€ 20,00Focaccia with mixed salad, tuna carpaccio, salmon, swordfish, sea bass, extra virgin olive oil
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FOCACCIA ESTIVA€ 13,00Focaccia with roast-beef, cherry tomatoes, arugula, slices of parmesan cheese
Dolci
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TIRAMISÙ 7 Resenzionen€ 6,00Ladyfinger biscuits, mascarpone cheese, coffee and cocoa powder
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TORTA DI MELE E LIMONE€ 6,00Cake with apple and lemon
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GELATO SOFT (FLUFFY)€ 6,00Frozen mousse, various flavors: pistachio, chocolate, black cherry, caramel
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PANNA COTTA€ 6,00Panna cotta (milk cream)
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CROSTATA con crema di limone e meringhe italiane€ 6,00Tart with lemon cream and Italian meringues
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TORTA ESTIVA ALLO YOGURT€ 6,00Yogurt cake (with ingredients of your choice: strawberry, chocolate or caramel)
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BAVARESE AL CARAMELLO€ 6,00Bavarian cream with caramel and Ladyfinger biscuits
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CREME BRULEE con caramello e amaretti€ 6,00Creme Brulee with caramel and amaretto biscuits
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CHEESECAKE DEL GIORNO€ 6,00Cheesecake of the day
