Winter menu 2025
Tropic Like It's Hot
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June BugThis was the world's best selling cocktail in the 90's. Now our version is a bar break classic! Milkwashed blend of Union Organic Coconut Rum, Midori Melon, De Kuyper Banana with fresh pineapple and lime.
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Pisco Mai TaiOur take on this tiki classic consists of Pisco, Adriatico Bianco, Cointreau, homemade orgeat and fresh lime. Out of this world!
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CointreauCointreau is an iconic French orange liqueur.
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O.O HemingwayRefreshing blend of Lyre’s Dark Cane Spirit with fresh lime, fresh grapefruit and a hint of cherry.
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Smoky PanomaSmoky notes from the smoked agave spirit with some fresh lime topped off with Thomas Henry grapefruit soda.
Booze Break
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NegroniKeeping its DNA but adding depth to some of the elements. Bombay infused with pistachio shells, pomegranate infused Campari, Martini Rubino with coconut water as dilution.
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Vesper MartiniJames who? We are not shaking this. Grey Goose vodka, Botanist gin, Noilly Prat and Lillet Blanc served Freezerdoor style.
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ManhattanOh man! Manhattan just got richer. Cacao infused Woodford Reserve bourbon, Amaro Averna, cherry and Angostura bitters.
