STARTERS
-
Bruschetta3.0Olive oil/ tomatoes/ lard
-
Soup of mussles and clams8.0
-
Catalan octopus with Tropea onions and potatoes8.0
-
Slices of italian cheeses and salumi12.0
MAIN COURSES
-
Ravioli handmade filled with baccalà on pecorino cream8.0
-
Paccheri amatriciana with sliced pecorino cheese9.0
-
Tonnarelli cacio e pepe/carbonara/gricia9.0Cheese and pepper
-
Tonnarelli bolognese12.0With tomatoes sauce and beef meat
-
Calamarata squid and bottarga14.0
-
Spaghettone with clams10.0
see_menus_nearby
BURGER
-
BEEF12.0Bacon, tomato, caramelized onion, salad and chips
SECOND COURSES
-
Stockfish** in guazzetto charry tomatoes and mussels16.0
-
Sliced beef with potatoes18.0
-
Meatballs with burrata cream and peas13.0
-
Fillet beef marsala ang vegetables10.0
SIDE COURSES
-
Tops of chicory and anchiovies5.0
-
Chicory revived to the roman5.0
-
Jerusalem artichokes4.0
-
Artichokes roman way4.0
-
Chips5.0Cheese and pepper
DESSERT
-
Pannacotta with berries or chocolate6.0
-
Cheesecake with berries or chocolate6.0
